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Chocolate Fudge

by Medallion Admin

Ingredients:

  • 4 cups (500g) Medallion Whole or Skim Milk powder
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1/2 tsp (3g) salt
  • 2 cups (400g) sugar
  • 7 fl oz (200ml) water
  • 1 cup butter
  • 1 tsp (5g) vanilla extract
  • Garnish optional : nuts, dried fruit, or candies

Instructions:

  1. In a medium bowl sift together powdered milk with cocoa powder and salt and set aside.
  2. In a medium saucepan bring water and sugar to a boil. Let it simmer for 8 minutes
  3. Add butter. Stir until butter is melted and remove from heat. Add vanilla extract and stir to combine.
  4. Pour the syrup over the powdered milk mixture and mix until well blended. Mixture will get very thick so be careful if using a hand blender.
  5. Pour the mixture into an 8-9 inch square pan, lined with parchment paper, and flatten with a spatula.
  6. Let it cool completely at room temperature.
  7. Cut into small squares and serve.

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