FAQs

Both skim and whole have the same nutritional value as liquid milk. So, when considering between skim and whole, make the decision as you would for liquid milk.

Our milk powder contains the same vitamins, calcium, and protein as liquid milk, resulting in a very similar nutritional profile. Therefore, there is no need to be concerned about missing out on daily vitamin intake when making the switch.

Aside from the milk in our product, there are no defined priority allergens in our food production system, as defined by CFIA.

For smoothness and flavour, we suggest that you mix the milk at night for next day use.

To make one glass:

Add three tablespoons of powder to one glass (225 ml) of cold water.

To make one litre:

In a shaker, add 1+1/3 cup of cold water with 2/3 cup of milk powder.

Swirl mixture to wet powder.

Then, shake vigorously for 10 seconds.

Next, add 2 cups of water before giving it another shake, and then refrigerating overnight.

Store your milk powder in a tightly sealed package, preferably its original packaging, in a cool dry environment. For best results, ensure the package is sealed well.

Rehydrated milk should be kept refrigerated.

The shelf life is 12 months.

If you are concerned about whether your product has expired, please see the Best Before Date label on the bag.

We recommend that you consume it within 4-5 days of reconstitution.

Lot codes refer to the production date, not the expiry date, and follow DDMMYY-XXXX.

Where DD represents the day, MM represents the month, and YY represents the year of the production date.