Rich and Creamy Campfire Hot Cocoa

Ingredients:

• 1 cup cocoa powder (sifted)
• 1 cup sugar
• 1/4 heaping teaspoon cinnamon
• 1/8 teaspoon salt

Milk:

• ¾ cup Whole Milk Powder
• Water to 1 litre (4 cups)

Instructions:

1. Combine dry cocoa ingredients, and store in an airtight container.
2. Add ¾ cup whole milk powder to campfire kettle or saucepan. Fill to 1 Litre (4 Cups).
3. Whisk over low heat till warm (low and slow is best!)
4. Add 2 tablespoons cocoa mix to mugs, and fill with 1 cup warm milk.
5. Stir and enjoy!