Creamy Mashed Potatoes

Prep time: 10 minutes  | Cook time: 40 minutes

Ingredients:

• 10 medium potatoes, peeled and cut into quarters (about 5 lbs.)
• 2 teaspoons salt
• 2 teaspoons dried parsley
• 2 teaspoons onion powder
• 1 ½ teaspoons garlic powder
• ½ teaspoon black pepper
• ½ cup skim milk power (mixed with 3 tablespoons water to avoid lumping)
• ¼ cup butter

Directions:

1. Place peeled potatoes in a large pot and cover with water.
2. Cover with lid, simmering for 30-40 minutes, or until potatoes are tender.
3. Drain, but reserve cooking liquid.
4. Mash potatoes.
5. Add ½ cup to ¾ cup cooking liquid and continue mashing.
6. Add 3 tablespoons water to the skim milk powder and stir until smooth. Add to potatoes.
7. Add remaining ingredients and mix until blended.

Enjoy!