Please note that due to the Canada Post strike we are using alternative carriers to avoid disruptions. If you have PO box, we will ship your order once Canada Post is back to work.
In a bowl, combine milk powder, flour, bouillon granules, thyme, sage, salt, and pepper, stir with a whisk to blend thoroughly. Cut in butter with a fork until evenly distributed and there are no clumps. Seal in a container in a refrigerator – the mix has a shelf life of 4 weeks in powder form.
To make chicken gravy: 1 cup of cold water to ½ cup of mix. Pour water into a small saucepan, stir mix into the water, using a whisk. Cook over medium heat, stirring constantly, until gravy is smooth and thickened, about 3 minutes, makes about 1 cup.
