Please note that due to the Canada Post strike we are using alternative carriers to avoid disruptions. If you have PO box, we will ship your order once Canada Post is back to work.

Medallion Evaporated Milk

by Medallion Admin

Mix 3 cups of Medallion Whole Milk (9 Tbs. of milk powder, and fill to the 3 Cup line).

Instructions:

  1. In a non-stick saucepan, bring the milk to a simmer over medium heat.
  2. Once it simmers, turn down the heat to medium-low, and let it gently simmer, stirring occasionally.
  3. Simmer the milk for about 25 minutes, or until it is reduced to roughly 1 ½ or 1 ¼ cups of liquid.
  4. Once the milk has reduced and turned a creamy colour, pass it through a sieve to remove any film on the top.
  5. Set aside to cool completely.
  6. Store evaporated milk covered in the fridge for up to 5 days.

More Recipes

Back to Recipes