Medallion Milk Chocolate Pudding

Total Time: Prep: 10 minutes; Cook 5 minutes; Chill 1 hour.

Serves: 4

Ingredients:

• 1 cup Medallion Milk Chocolate Milk Mix
• 3 cups water
• 1/8 cup cocoa, sifted
• 1/8 cup cornstarch
• 1 tablespoon salted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a heavy saucepan, combine all dry ingredients and whisk until blended.
2. Slowly add water and continue stirring with whisk. Bring to a boil, and cook for 2 minutes, stirring continuously (Be careful not to burn it!)
3. Remove from heat; stir in vanilla extract and butter.
4. Spoon into serving dishes and chill.
5. If desired, garnish with whipped topping and sliced strawberries.